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    Tiger Nuts

    REF: 90285

    These are top quality Tiger Nuts sourced from a long term, reliable supplier who has earned the reputation as the premier supplier of tiger nut products in the world. They are always clean, fresh, crunchy, and packed with the attractors that carp love. 

    They are 9-12mm in size when prepared but must be soaked and boiled prior to use.

    £22.49

    Product Description

    All CC Moore particles are selected for their freshness, nutrient values, consistency and, ultimately, their fishing-related performance before being accepted into our world-renowned fishing bait range.

    Only ever sourced from reputable and accredited particle suppliers all seeds, nuts and pulses in our range are guaranteed to be clean, mould/bacteria free and from a recently grown crop. This ensures every product delivers high levels of the key natural attractors that stimulate fish to feed…. and maximise your chance of a bite!  

    Tiger Nuts Properties:

    • Dry: Light brown, hard, wrinkly nut. Rounded, 7-10mm diameter
    • Cooked: Golden brown, 9-12mm diameter, hard, crunchy & oily
    • Extremely effective carp bait which often picks out the bigger fish
    • Excellent throughout the year but best in Summer/Autumn
    • When cooked, skin thins and inner expands to become sweet, crunchy and more digestible making a highly attractive, crunchy natural nut bait.
    • High oil and good protein content. Also, very visually attractive
    • Use in moderation, only a handful per rod are required and often less 
    • Highly effective as a small part (10-15% max) of a particle mix loose feed   
    • Best delivered by spod, spomb, PVA bag or catapult
    • Fish as a hookbait over Mini Tiger Nuts & Roasted Peanut Chops
    • Boost with: Response + Cream Bait Booster, Roasted Nut Compound or Sugar

    Preparation Guide:

    1. Soak: Cover in boiling water and leave to soak for 24 hours
    2. Boil: Boil for 30 minutes or until they fully expand and become golden
    3. Enhance: Add any enhancers when soaking, then boil in the same water. To ferment, add sugar after boiling, keep sealed and warm, opening occasionally to release pressure

    Customer Guidance:

    This product should be stored cool, dry and out of direct sunlight. 

    Note:

    As this is a natural product there may be physical variations between different batches. This is normal and does not affect the performance potential of the product.