Flaked Maize

    REF: 90207

    Flaked Maize is a very cost-effective, visually attractive particle. It can also be coloured or boosted with liquids and other additives. It is a superb ingredient for particle and spod mixes that creates a starchy, milky white cloud when prepared and soaks in then releases other attractors included in the mix. Flaked Maize must be soaked prior to use. 

    £5.25

    Product Description

    All CC Moore particles are selected for their freshness, nutrient values, consistency and, ultimately, their fishing-related performance before being accepted into our world-renowned fishing bait range.

    Only ever sourced from reputable and accredited particle suppliers all seeds, nuts and pulses in our range are guaranteed to be clean, mould/bacteria free and from a recently grown crop. This ensures every product delivers high levels of the key natural attractors that stimulate fish to feed…. and maximise your chance of a bite!  

    Flaked Maize Properties:

    • Dry: Bright yellow/white maize flakes ranging up to 18mm diameter
    • Cooked: Flakes swell/become soft, easily break up when touched
    • Very cost effective, visually attractive, Corn Flake-like particle
    • Flaked Maize is micronized (cooked), rolled flakes of whole maize
    • High in starch (energy) and low in oil
    • Very attractive to Carp, Bream, Roach and Tench
    • Best delivered by spod, spomb or boat
    • Superb in spod mixes with Hemp, 10mm Live System & Liquid Sweetcorn
    • Flaked Maize is a superb flavour or liquid food carrier within spod mixes 
    • An excellent year-round loose feed that creates a white milky cloud of natural starchy attraction 

    Preparation Guide:

    1. Soak: Soak in hot water for 1 hour before use 
    2. Boiling: No boiling is required
    3. Enhance: Add any enhancers such as liquid foods or flavours at the soaking stage

    Customer Guidance:

    This product should be stored cool, dry and out of direct sunlight. 

    Note:

    As this is a natural product there may be physical variations between different batches. This is normal and does not affect the performance potential of the product.