Pro-Stim Liver Hard Hookbait Pack

Product Description

Pro-Stim Liver Hard Hookbait Mix Pack

Pro-Stim Liver is a truly unique carp bait, an innovative ‘new age’ bait with a beautiful ‘smoked garlic sausage’ profile and a nutrient-dense base mix. When first using the bait you’ll quickly see it is unlike any other boilie on the market on the market and its incredible fish-catching record proves this. 

Intensely attractive, Pro-Stim Liver can give boilie anglers of all types a greater chance of instant and long-term success and that all-important ‘edge’ we all look for as anglers.

Pack Contents:

This pack contains 250g of ready to use Hard Hookbait Mix, used to make Pro-Stim Liver Hard Hookbaits, Cork Ball Pop Ups and Cork Dust Wafters, and 12.5ml Pro-Stim Liver Liquid Additive. The ingredients in this pack will make a 2-3 egg mix.

Pro-Stim Liver Hard Hookbait Mix Properties:

• This is a complete, ready to use hookbait mix with bait hardener
• Makes extra-durable hookbaits that match Pro-Stim Liver boilies
• Easy to roll, produces baits that will air dry until rock hard
• Produces a tough skin on baits that makes them ‘bird-strike proof’
• Resulting baits can be tied on, needled or drilled
• Properly dried baits will stay hard for at least 24 hours in water

Making Pro-Stim Liver Cork Ball Pop Ups:

1.     Mix 1 medium egg + 5ml Pro-Stim Liver Liquid Additive

2.     Add 100g Pro-Stim Liver Hard Hookbait Mix

3.     Blend together to create small block of paste

4.     Leave paste in a sealed plastic bag for >30mins

5.     Roll paste around cork balls to create pop ups  

6.     Boil baits for 1 minute+ then leave them to air dry

7.     Dry for 24-72hrs depending on required hardness

8.     Finished baits can be air dried or glugged then frozen

 

Making Pro-Stim Liver Cork Dust Wafters:

1.     Mix 1 medium egg + 5ml Pro-Stim Liver Liquid Additive

2.     Mix 95g Pro-Stim Liver Hard Hookbait Mix + 5g Cork Dust

3.     Blend together to create small block of paste

4.     Leave paste in a sealed plastic bag for >30mins

5.     Roll baits to size and shape required

6.     Boil for 1 minute then leave them to air dry

7.     Dry for 24-72hrs depending on required hardness

8.     Finished baits can be air dried or glugged then frozen

Usage Tip:

The buoyancy of your Cork Ball Pop Ups can be adjusted by using larger or smaller cork balls and the buoyancy of your Wafters can be adjusted by using more or less Cork Dust.

Shelf life hookbaits can be made by replacing 20% liquid egg with our Liquid Bait Preservative.

Customer Guidance:

This product should be stored cool, dry and out of direct sunlight.