Sriracha Hot Chilli Booster

Product Description

SRIRACHA HOT CHILLI BOOSTER

Sriracha Hot Chilli Booster delivers a distinctively hot taste and aroma to enhance boilies, pellets and particles to increase their attraction and taste at all times of the year. 

The unique, naturally rich orange/red colour comes from the elevated chilli and paprika oleoresin levels which have been used in spice baits and additives for years and trigger key feeding receptors and encourage prolonged feeding activity.

Sriracha is already forging a reputation as a key additive for the CC Moore team throughout the UK and Europe, perfectly complementing the spicy undertone of the Pro-Stim Liver range and the rich fishy taste and aroma of Pacific Tuna. PVA friendly, Sriracha combines brilliantly with bag mixes and is also a great additive for flaked maize mixes.

Sriracha Properties:

• Extra hot concentrated chilli additive and bait booster
• Elevated chilli and paprika oleoresin content creates a distinctive orange cloud
• Excellent in fish and spiced boilie recipes
• 100% PVA friendly – great for dipping mesh PVA bags or for dampening stick mixes
• Excellent when combined with particles such as hemp for a unique label
• Superb for coating boilies prior to powder coating 
• Surface coats boilies, hookbaits and pellets for instant leakage
• Can be diluted to produce a soak for flaked maize or groundbaits
• Effective for carp, chub, barbel, bream and tench
• Supplied in 1 litre cans for convenience and excellent value

Usage Tip:

Use up to 30ml/kg in boilie recipes. This liquid is particularly effective when combined with Pro-Stim Liver boilies and matching Booster Powder to create coated baits. Lightly coat your baits and allow to soak in for 2+ hours before dusting your baits with your chosen Booster Powder.

Customer Guidance:

This product should be stored cool, dry and out of direct sunlight.

Shake well before use.

Avoid contact with eyes and do not ingest.

Wash hands after handling.