Live System Boilie Making Pack

    REF: 95264

    This popular money saving pack contains the correct ratio of Live System Base Mix and Hemp Oil to make Live System Freezer Baits. Simply mix 10 medium eggs with 20ml of liquid additive per kg of base mix, form your paste, roll it into the size and shape required, then boil and dry your baits to complete the rolling process. Shelf life baits can also be made by including liquid preservative.

    £37.99

    Product Description

    These great value boilie making packs contain the correct ratio of Live System Base Mix and liquid additive (Hemp Oil) required to make your own Live System Freezer Bait Boilies.

    Live System Boilie Making Pack Options:

    • 5kg Pack: 5kg Live System Base Mix + 100ml Hemp Oil     
    • 20kg Pack: 20kg Live System Base Mix + 4 x 100ml Hemp Oil

    Live System Base Mix Properties:

    • Low in oil, intensely attractive and ideal for year-round use
    • Powerful sweet almond taste & vanilla cream aroma
    • Rich in essential amino acids derived from quality proteins
    • Contains milk, yeast, poultry & vegetable proteins
    • Easily digested carbohydrates promote greater intake potential
    • Seed content provides valuable vitamins and minerals
    • Coarse particles ensure an open texture and good leakage
    • Producing consistently outstanding results since 2002

    How to make Live System Freezer Baits:

    1. Take 1kg Live System Base Mix
    2. Take 20ml Hemp Oil
    3. Mix 20ml Hemp Oil with 10 medium eggs  
    4. Add Live System Base Mix to form a firm paste
    5. Add more egg or base mix if too wet or dry
    6. Roll your baits and allow to stand for at least 30 mins
    7. Boil your baits (15mm: 90 secs, 18mm: 120 secs)
    8. Leave your baits to dry for 12 hours+
    9. Freeze your baits and use as required

    Usage Tip:

    Shelf life baits can be made by replacing 20% liquid egg with our Liquid Bait Preservative.

    Customer Guidance:

    This product should be stored cool, dry and out of direct sunlight.