Cracked Maize

    REF: 90150

    Cracked Maize is small pieces of cracked French maize. It is a very cost-effective, visually attractive particle that can be coloured or boosted with liquids and other additives. It is a superb ingredient for particle and spod mixes that adds crunch and soaks in then releases other attractors included in the mix. Cracked Maize must be soaked prior to use. 

    £5.25

    Product Description

    All CC Moore particles are selected for their freshness, nutrient values, consistency and, ultimately, their fishing-related performance before being accepted into our world-renowned fishing bait range.

    Only ever sourced from reputable and accredited particle suppliers all seeds, nuts and pulses in our range are guaranteed to be clean, mould/bacteria free and from a recently grown crop. This ensures every product delivers high levels of the key natural attractors that stimulate fish to feed…. and maximise your chance of a bite!  

    Cracked Maize Properties:

    • Top quality French maize, crushed through industrial rollers
    • Bright yellow and white, coarse, crunchy meal
    • Natural, dusty meal that easily soaks in and releases attractors
    • Starchy, energy-rich fish attractor, low in oil, excellent all year round
    • Very attractive to Carp, Bream, Roach and Tench
    • Best delivered by spod, spomb or boat
    • Superb when fished with Live System and boosted with Liquid Sweetcorn
    • It is easily flavoured to personalise
    • Excellent spod mix ingredient. Creates a white milky cloud that washes through all layers of your swim 

    Preparation Guide:

    1. Soak: Soak in hot water for 1-6 hours before use 
    2. Boiling: No boiling is required
    3. Enhance: Add any enhancers such as liquid foods or flavours at the soaking stage

    Customer Guidance:

    This product should be stored cool, dry and out of direct sunlight. 

    Note:

    As this is a natural product there may be physical variations between different batches. This is normal and does not affect the performance potential of the product.