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Buck Wheat

REF: 90148

Buck Wheat is a massively underrated particle and is a superb accompaniment or alternative for Hemp. It needs to be soaked and boiled in the same way as hemp prior to use and is a great, year-round loose feed which carp love and in fact seem to prefer over many others. 



Product Description

All CC Moore particles are selected for their freshness, nutrient values, consistency and, ultimately, their fishing-related performance before being accepted into our world-renowned fishing bait range.

Only ever sourced from reputable and accredited particle suppliers all seeds, nuts and pulses in our range are guaranteed to be clean, mould/bacteria free and from a recently grown crop. This ensures every product delivers high levels of the key natural attractors that stimulate fish to feed…. and maximise your chance of a bite!  

Buck Wheat Properties:

  • Dry: Varying shades of brown, hard, pyramid shaped, 4-5mm long sides
  • Cooked: Very dark. Seed swells & splits (like Hemp) to reveal white/grey inner
  • Highly attractive, quite rarely used particle. A real big-fish favourite 
  • Low in oil, easily splits when cooked, also quickly soaks in liquids
  • Supplies natural starch, protein, vitamins & trace elements 
  • Very attractive to Carp, Bream, Roach & Tench  
  • Best delivered by spod, spomb or boat
  • Superb for bulk loose feed for keeping fish feeding for long periods
  • A great alternative to Hemp. Dark enough to avoid birds’ attention
  • Add Hemp Oil for ‘slicking’ effect or Feedstim XP for soluble attraction

Preparation Guide:

  1. Soak: Cover in boiling water and leave to soak for at least 6 hours
  2. Boil: Boil for 10 minutes or until all the particles are soft and squeezable
  3. Enhance: Add any enhancers when soaking, then boil in the same water

Customer Guidance:

This product should be stored cool, dry and out of direct sunlight. 


As this is a natural product there may be physical variations between different batches. This is normal and does not affect the performance potential of the product.