Lactalbumen is a fine, white, soluble milk protein powder. It is ideal for use in high nutrient value boilie mixes and pop up mixes at up to 10%. It has a protein content of approx. 82%, has excellent binding and hardening properties and is ideal for year-round use even in small quantities.
All CC Moore ingredients are carefully researched and tested for their freshness, nutrient values, consistency and, ultimately, their fishing-related performance before being accepted into our range.
Recommended for use as a high protein, amino acid rich base mix and pop up mix ingredient. It is very effective as an amino acid-rich binder and hardener in boilie and pop up mixes due to its excellent gelling properties. It also combines well with Acid Casein, Rennet Casein and Whey Protein Concentrate in HNV boilie mixes
This product should be stored in a cool, dry place out of direct sunlight.
As this is a pure, natural product there may be physical variations between different batches.
This is normal and does not affect the performance potential of the product.
Even though this product is purchased as a human food grade product, it should not be eaten by humans as it is not stored in human food conditions.