Lactalbumen

Product Description

All CC Moore ingredients are carefully researched and tested for their freshness, nutrient values, consistency and, ultimately, their fishing-related performance before being accepted into our range.

Lactalbumen Properties:

• Cream-white, soluble milk protein powder.
• Natural product, subtle milk aroma and taste 
• Adds high quality soluble milk protein and amino acids  
• Water soluble ‘albumin’ whey protein extracted from milk 
• Protein content: 82% Protein digestibility 95-98%.
• Fast digestible protein, pH approx. 4.7 
• Binds and hardens baits, adds soluble attractors
• Use at up to 25% of your boilie/paste base mix
• Excellent year-round ingredient option in any boilie mix
• Animal by-product Category 3, bovine origin. 

Usage Tip:

Recommended for use as a high protein, amino acid rich base mix and pop up mix ingredient. It is very effective as an amino acid-rich binder and hardener in boilie and pop up mixes due to its excellent gelling properties. It also combines well with Acid Casein, Rennet Casein and Whey Protein Concentrate in HNV boilie mixes

Customer Guidance:

This product should be stored in a cool, dry place out of direct sunlight.

As this is a pure, natural product there may be physical variations between different batches. 

This is normal and does not affect the performance potential of the product. 

Warning:

Even though this product is purchased as a human food grade product, it should not be eaten by humans as it is not stored in human food conditions.